Course details
Lunchtime only! Draft beer also available ◎ Relax for up to 5 hours from 12:00 to 17:00! All-you-can-drink for 1,280 yen (1,408 yen including tax)!
By using a coupon1408 jpy(Tax included)
Regular price on Fridays, Saturdays and days before holidays is 1,580 yen (1,738 yen including tax) / Not available during the New Year holidays (12/26~1/4 of the following year)
- 2-50persons
- All-you-can-drink available
*Last orders are at 16:30.Glass replacement is required.
Great value all-you-can-drink for up to 5 hours★ *Fridays, Saturdays, and days before holidays are 1,580 yen.We ask that each person order 3 or more items.Available time: 12:00~17:00 (last order 16:30) Maximum 5 hours♪/Reservation required
Course menu
◇All-you-can-drink × Standard
・Kirin Ichiban Shibori
・Sour [Lemon/Banana/Pear/Lime/Tokushima Yuzu Vinegar/Black Tea/Tomato]
・Shochu [(Barley) Nikaido (Sweet potato) Kurokirishima ※Oolong Highball/Green Tea Highball/Jasmine Highball]
・Fruit liquor [Mango liquor/Mikan liquor/Wakayama plum liquor]
・Whiskey [White Horse Highball]
・Wine [Italian red and white/Sangria]
・Soft drinks [Orange/Tomato/Oolong tea/Green tea/Jasmine]
*For an additional 500 yen, you can also enjoy all-you-can-drink [sparkling wine/today's sake/Sapporo Akaboshi]!
All-you-can-drink menu
・Draft beer/Lemon/Banana/Pear/Lime/Tokushima Yuzu vinegar/Black tea/Tomato
· Shochu
・(Barley) Nikaido (Potato) Kurokirishima ※Oolong Highball/Green Tea Highball/Jasmine Highball
·Fruit wine
・Mango liquor/Mikan liquor/Wakayama plum liquor
·whisky
· White Horse Highball
·wine
・Italian Red and White/Sangria
·Soft drink
・Orange/Tomato/Oolong tea/Green tea/Jasmine
・Add the following drinks to your all-you-can-drink plan for an additional 500 yen
·wine
·sparkling wine
·beer
・Sapporo Akaboshi bottled beer
・ Today's sake
- Reservation reception time
- 12:00~17:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2024/11/14 update