Course details
Includes 2 hours of premium all-you-can-drink♪ [Rivery Luxury Course] 9 dishes total [Sun-Thurs/Holidays] 6000 yen ⇒ 5500 yen★
By using a coupon5500 yen(Tax included)
*Coupon price: 5,500 yen / Friday, Saturday, the day before a holiday, 12/26~1/4 of the following year Regular price: 6,000 yen
- 9items
- 2-50persons
- All-you-can-drink available
Please exchange the glass.
Enjoy the fresh fish and Japanese beef that Ribery is proud of. Of course, we also have our famous original tempura!!
Course menu
*Coupons cannot be used on Fridays, Saturdays, days before holidays, and during the New Year holidays (December 26th to January 4th of the following year), so regular rates will apply.
Appetizer
Wagyu beef and fresh fish namero
~Compare the two varieties~
■ Seared Wagyu beef
~Made like yukhoe with Japanese sauce~
■ Specialty: Oden radish
■ 3 types of special tempura
~Rare Wagyu Beef Tempura, Salmon Roe and Seaweed, Toro-taku~
■ Thick Wagyu roast beef
~Extremely thick but extremely soft~
■ Two-tone sushi roll with Wagyu beef and fresh fish
■ Ice cream to cleanse your palate
+2H Premium All-You-Can-Drink
* The contents may change depending on the purchase situation.
The tempura we make is made using the most delicious ingredients of the day.
All-you-can-drink menu
・Kirin Ichiban Shibori, Sapporo Akaboshi bottle
·sour
・Lemon, banana, pear, lime, ginger, black tea, tomato, white peach, green shiso, strawberry, lychee, mango
·whisky
・White Horse, Land Highball
·wine
・Red glass, white glass, sangria
·foam
・Glass Sparkling (Polestar)
· Shochu
・Wheat (Nikaido) and potato (Kuro Kirishima)
·Fruit wine
・We have started selling Wakayama Umeshu/Banana Umeshu/Melomelo Melon Umeshu/Amaou./Jersey Yogurt Sake
・ Today's sake
・This is subject to change depending on the supply situation.Please ask the staff.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2024/11/14 update